Southern Summer Cucumber Salad

Staci Smith

By
@staciysmith

I LOVE cukes !! I grow them and put up about 28 quarts of Dill and B&B pickles every year.. we still manage to have cucumbers to eat every day ! This is a simple marinated summer salad popular in the South.. it has lots of little variations.. This is my version :)


Featured Pinch Tips Video

Comments:

Serves:

Several

Prep:

10 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

6-8
large pickling cucumbers (peeled and cut into 1/4 inch cut slices)
1
large vidallia onion ( quartered and then thinly sliced)
6
multi colored gypsy peppers ( halved and thinly sliced)
1 1/2 c
white vinegar
1 1/4 c
granulated sugar
1 c
cold water
black pepper to taste
1 1/2 Tbsp
fresh dill ( finely chopped/optional)

Directions Step-By-Step

1
Prepare all veggies as above. Mix all together in a large lidded plastic or otherwise container.
2
Mix vinegar, sugar, and water together. Stir until sugar is completely dissolved, or allow to sit and stir occasionally until sugar is dissolved.
3
Pour the liquid over your veggies and mix well. Add finely minced dill to the mixture and stir lightly if you choose to use the dill. ( I love dill and use it in mine, but not everyone likes dill as much as I do ) ;)
4
Refrigerate covered for at least 3 hours, stirring occasionally, to allow the flavors to mix and the veggies to marinate. When ready, serve using a slotted spoon, and sprinkle black pepper on top per individual taste. So fresh, so cool, YUM!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy