Sesame Lime Shrimp Salad With Belgian Endive Recipe

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SESAME LIME SHRIMP SALAD WITH BELGIAN ENDIVE

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Carol Conboy, a Curious Cuisiner member, for the November 2014 regular meeting.


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Rating:
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Comments:
Serves:
6-8
Prep:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
honey
2 Tbsp
soy sauce
1
lime, juiced
1 Tbsp
vegetable oil **
2 tsp
sesame oil
1/2 c
seedless cucumber, peeled, chopped
1/4 c
red pepper, finely diced
2
scallions, finely chopped
1 lb
medium shrimp, cooked
1 c
quinoa, cooked
salt and pepper to taste
fresh cilantro and parsley
toasted sesame seeds (optional)
belgian endive (for serving)

Step-By-Step

1Mix the honey, soy, lime juice and oils in medium bowl.

2Add cucumbers, peppers, scallions, quinoa, and shrimp.
Toss to coat.

3Season with salt, pepper, cilantro, parsley and sesame seeds.
Serve in endive 'bowls'.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Healthy