Sesame Lime Shrimp Salad With Belgian Endive Recipe

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SESAME LIME SHRIMP SALAD WITH BELGIAN ENDIVE

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Carol Conboy, a Curious Cuisiner member, for the November 2014 regular meeting.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
honey
2 Tbsp
soy sauce
1
lime, juiced
1 Tbsp
vegetable oil **
2 tsp
sesame oil
1/2 c
seedless cucumber, peeled, chopped
1/4 c
red pepper, finely diced
2
scallions, finely chopped
1 lb
medium shrimp, cooked
1 c
quinoa, cooked
salt and pepper to taste
fresh cilantro and parsley
toasted sesame seeds (optional)
belgian endive (for serving)

Directions Step-By-Step

1
Mix the honey, soy, lime juice and oils in medium bowl.
2
Add cucumbers, peppers, scallions, quinoa, and shrimp.
Toss to coat.
3
Season with salt, pepper, cilantro, parsley and sesame seeds.
Serve in endive 'bowls'.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Healthy