salmon melt - monte cristo style
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Use my recipe or your own favorite recipe for salmon salad, adding grated cheese right in with salad for a luscious melt. You can also substitute tuna for the salmon if you wish and replace the swiss cheese with any other that you'd like. Very versatile. Experiment!
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yield
2 - 3
prep time
15 Min
cook time
5 Min
method
Pan Fry
Ingredients For salmon melt - monte cristo style
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6 slicesour dough bread
- SALMON SALAD
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1 can(10 oz) salmon, drained well
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1 stalkcelery, finely diced
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1/4 conion, finely diced
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1 tspdill, dried
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1 tspcapers, drained
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1 tspwhite wine vinegar
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1/2 clight mayonnaise
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1/8 tspkosher salt
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1/4 tsppepper
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2/3 cswiss cheese, grated
- BATTER
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3eggs
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1/3 cmilk
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1/8 tspsalt
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olive oil and butter for frying
How To Make salmon melt - monte cristo style
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1Combine all ingredients for Salmon Salad.
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2Spread 1/3 of the Salmon Salad on one slice of bread and top with a second slice of bread. Cut sandwich in half diagonally to make 2 triangles. Secure with toothpicks. Repeat with remaining bread and Salmon Salad.
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3Heat olive olive oil and butter in frying pan or skillet on medium.
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4Beat eggs, milk and salt together. Dip sandwich halves into the egg mixture and immediately fry. Brown on all sides, adding oil or butter to pan as needed. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salmon Melt - Monte Cristo Style:
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