Russian Red Radish Salad

Beth Renzetti

By
@elmotoo

I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood foods.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 bunch
best farm stand radishes
to taste
salt
sour cream

Directions Step-By-Step

1
At your local farmers market, get the prettiest bunch of radishes, wash them well, trim the ends, and dry with paper towels.
2
Slice radishes into half-moons, not thick, not thin - just right. Mix some sour cream with salt, then mix it with radishes.
3
Eat right away, while the juice is still holding inside the slices.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtag: #farmer's market