Red Summer Salad

Sara Bonham

By
@sarasmile85

This is an amazing gluten free/vegan recipe. I live with a couple people who are gluten free and also a vegan so this was a good choice. DELICIOUS!!! Don't let the ingredients steer you away from this fresh and sweet treasure :)


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Comments:

Serves:

6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
balsamic vinegar
2 Tbsp
freshly squeezed lemon juice
1/2 c
extra-virgin olive oil
sea salt and freshly ground pepper
1 pt
cherry tomatoes
2
large tomatoes
3 tsp
granulated sugar
1 Tbsp
fresh chopped tarragon
4
strawberries hulled and cut into slices
1 c
watermelon cubed and cold

Directions Step-By-Step

1
Whisk the balsamic vinegar, lemon juice and olive oil in a bowl. Taste for seasoning; add salt and pepper and a teaspoon of sugar to sweeten. Set aside.
2
Cut the cherry tomatoes in half and slice the large tomatoes into wedges. Arrange in a single layer; season with salt and pepper and sprinkle with the remaining sugar. Add the watermelon cubes, tarragon, and strawberries; toss.
3
Divide the tomato mixture among plates. Drizzle with more dressing, and serve immediately.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy