Quick Festive Holiday Green & Red Salad

Lyla Gray


This salad is a way for me to get some vegetables into my son and the green peas and red bell peppers make a decorative side for the holidays. It is very quick to prepare with a little bit of slicing and chopping but mostly blend all the ingredients and it's ready to go.

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4 to 6


10 Min


No-Cook or Other


2 1/2 c
frozen peas (thawed)
1/2 c
real bacon bits or crisp bacon crumbled
1/4 to 1/2 c
walden farms bacon ranch dressing
1 Tbsp
dried minced onions
1/2 c
celery (finely chopped)
1/4 c
red bell pepper (finely sliced)

Directions Step-By-Step

Mixed together all ingredients.

Be sure and blot dry the bacon that you crisp if you fry your own.

Refrigerate until it's time to serve.

The Walden Farms Bacon Ranch Dressing is zero calorie and is usually found in the diabetic section in most stores like Kroeger/Fred Meyers or Walmart.
You could leave out the bacon bits and switch to a low calorie Ranch Dressing to make this salad for your vegetarian friends. Try adding some sliced water chestnuts for extra crunch to go along with the celery.

About this Recipe