Picnic Rice Salad

Sharon Whitley

By
@aggiemom20002000

Great cold salad, which makes it perfect for summer picnics. Make ahead and refrigerate overnight. You're good to go.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 generous servings

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 c
cooked rice
1/4 c
french dressing
1/4 c
minced onion
1 tsp
salt
1/4 tsp
black pepper
1/2 c
minced celery
1/3 c
green pepper
1/4 c
minced sour pickle
1/3 c
sweet relish
2 Tbsp
minced pimiento
2
hard cooked eggs, chopped
2/3 c
mayonnaise

Directions Step-By-Step

1
Combine hot rice, French dressing, onions, salt, and pepper. Let stand while preparing other ingredients. Then add the remaining ingredients: toss lightly with a fork. Chill thoroughly.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American