Paul's Favorite Egg Salad

Paul Lambert

By
@sdterp

Ch?ba Hut used to have an egg salad sandwich called the Skunk. It (minus the bacon) was my favorite sandwich. Sadly, they discontinued it. This is my take on that recipe.


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Rating:

Serves:

10

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

12
hard hard boiled eggs, cooled and chopped
4
dill pickle spears, chopped
1 c
diced red onion
2 tsp
chopped parsley
1 tsp
chili powder blend
1 tsp
celery salt (or 1/2 tsp each celery seed and sea salt)
3/4 c
mayonnaise
1 Tbsp
honey mustard
20 slice
your favorite wheat bread

OPTIONAL

tomato slices
salad greens
muenster cheese
extra chopped dill pickles

Directions Step-By-Step

1
To quickly and evenly chop my eggs, I cut each egg twice in an egg slicer, turning it 90 degrees after the first cut. Once eggs are chopped, set them aside.
2
In a large bowl, combine the pickles through the honey mustard. Stir until well blended.
3
Add the chopped eggs and fold in until eggs are well coated.
4
Best if refrigerated a couple of hours to allow flavors to marry.
5
Serve on your favorite wheat bread, adding tomatoes, salad greens, additional chopped pickles and muenster cheese, if desired.
6
(Yield: 5 cups, serves 10 people)

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Quick & Easy
Hashtags: #Egg Salad, #Skunk