Oriental Salad Recipe

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Oriental salad

Stacie Thuma

By
@loooovetocook

I am always asked to bring this to our family functions, definitely a hit and is super easy!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
30 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

SALAD MIX

16 oz
bag cole slaw mix (shredded cabbage and carrots)
1 small bag(s)
slivered almonds (about 1/3 cup)
2 pkg
uncooked ramen noodles, oriental flavor
1 bunch
green onions
1/3 c
sunflower seeds

DRESSING MIX

2 Tbsp
white vinegar
2 Tbsp
sugar
1 pkg
seasoniing mix from ramen noodles
1/4 c
sesame oil
1/4 c
olive oil

Step-By-Step

1In a small skillet over low heat, toast the almonds until lightly browned. Let cook completely.

2Break apart ramen noodles into a large bowl. Slice green onions and add. Add the remaining salad ingredients, including the toasted almonds.

3Mix all the dressing ingredients until well combined. Pour over salad and refrigerate for an hour. Stir well before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy