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asian salad

loooovetocook avatar
Recipe by
Stacie Thuma
@loooovetocook
Green Bay, WI

I am always asked to bring this to our family functions, definitely a hit and is super easy!

►
yield 12 serving(s)
prep time 30 Min
cook time 10 Min
method No-Cook or Other

Ingredients For asian salad

  • SALAD MIX
  • 16 oz
    bag cole slaw mix (shredded cabbage and carrots)
  • 1 small bag
    slivered almonds (about 1/3 cup)
  • 2 pkg
    uncooked ramen noodles, oriental flavor
  • 1 bunch
    green onions
  • 1/3 c
    sunflower seeds
  • DRESSING MIX
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    sugar
  • 1 pkg
    seasoniing mix from ramen noodles
  • 1/4 c
    sesame oil
  • 1/4 c
    olive oil

How To Make asian salad

  • 1
    In a small skillet over low heat, toast the almonds until lightly browned. Let cook completely.
  • 2
    Break apart ramen noodles into a large bowl. Slice green onions and add. Add the remaining salad ingredients, including the toasted almonds.
  • 3
    Mix all the dressing ingredients until well combined. Pour over salad and refrigerate for an hour. Stir well before serving.
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