Mushroom Pasta Salad with Cherry Tomatoes

Kathy W

By
@Kattyw

This is a light, refreshing salad that can be used as a side or a main dish. It's easy to fix. Great for a picnic or carry in.

Note: Prep time does not include marinate time.

Adapted from a recipe in Pasta Cooking

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

8 oz
mushrooms, sliced thin
8 oz
cherry tomatoes, halved
8 oz
pasta, mini penne or any shaped pasta of your choice

DRESSING

1/3 c
olive oil
3-4 Tbsp
lemon juice (start with 3 tbsp)
1 tsp
(heaping) chopped fresh basil
1 tsp
chopped fresh parsley or 1/2 t dried
salt and pepper to taste
1 Tbsp
or so sugar, to taste (or omit if you prefer a tangier dressing)

Step-By-Step

1Place sliced mushrooms in a large bowl.
2Whisk together all of the dressing ingredients. Add to mushrooms and gently mix to coat. Cover with plastic wrap and allow to marinate at least 1 hour.
3Cook pasta according to package directions. Rinse with cold water and drain.
4Add cold pasta and halved cherry tomatoes to mushrooms and lemon dressing. Mix well to coat. Serve at room temperature or chill if you prefer.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free, Soy Free
Other Tag: Quick & Easy