Mom's Tomato Salad Recipe

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Mom's tomato salad

Nancy Harris

By
@limpy

Everyone who has tries this loves this. My grandmother (who came from Italy), mother and me has made this our whole lives. In the winter use the recipe and a 15 ounce can of tomato sauce and use for bread stick dipping sauce.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

4
tomatoes
1 tsp
garlic powder
2 tsp
dried oregano
1/2 tsp
salt
2 Tbsp
extra virgin olive oil

Step-By-Step

1Thinly wedge tomatoes into a bowl
2Add salt and let the juices flow
3Add rest of ingredients and let set for 1 hour to blend flavors.
4Serve with bread or bread sticks.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Dairy Free, Low Carb