Mom's tomato salad
Everyone who has tries this loves this. My grandmother (who came from Italy), mother and me has made this our whole lives. In the winter use the recipe and a 15 ounce can of tomato sauce and use for bread stick dipping sauce.
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No-Cook or Other
- 1 tsp
- garlic powder
- 2 tsp
- dried oregano
- 1/2 tsp
- 2 Tbsp
- extra virgin olive oil
1Thinly wedge tomatoes into a bowl
2Add salt and let the juices flow
3Add rest of ingredients and let set for 1 hour to blend flavors.
4Serve with bread or bread sticks.