Mexican Corn Salad Recipe

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Mexican Corn Salad

Lori Borgmann


This is my go to salad when I'm in a time crunch! This salad is a big hit every time and I never have any left overs to bring home!

pinch tips: How to Use a Whisk


No-Cook or Other


3 can(s)
15.25 ounce cans of corn~drained
1 c
or a scant more of shredded cheddar cheese
1/2 small
1 c
mayonnaise~i used hellmans
1 1/2 c
crushed chili cheese fritos (more or less to taste)

Directions Step-By-Step

Mix every thing together EXCEPT the fritos. Right before serving mix the crushed chili cheese fritos in the salad and serve. Quick and easy! Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy