Mediterranean Salad

Jenny Powers

By
@JennyPowers

I make this often, it is so refreshing and full of flavor. Friends request this.


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Comments:

Serves:

4-6

Prep:

20 Min

Method:

Blend

Blue Ribbon Recipe

Notes from the Test Kitchen:
This Mediterranean salad recipe is one of those salads that I could probably eat the whole bowl and not feel guilty. It was tangy and full of flavor. The veggies add tons of color and a nice crunch. A great side at your next potluck or picnic. Really good!

Ingredients

1
cucumber diced and seeded if the seeds are large
15
grape tomatoes, quartered
4
scallions sliced white and light green parts
2 oz
Feta cheese
1/2 c
chopped Kalamata olives
1/2 c
chopped red pepper

GREEK VINAIGRETTE DRESSING

1/4 c
red wine vinegar
1/2 c
olive oil
1 Tbsp
McCormick Greek seasoning
garlic cloves, crushed
fresh ground pepper and salt to taste
1 Tbsp
Grey Poupon mustard

Directions Step-By-Step

1
Chop all ingredients and combine with the feta cheese.
2
Mix all salad dressing ingredients and allow to sit for at least an hour prior to pouring on the salad. This will soften the dried herbs and allow to flavor to marry.
3
Enjoy!!!!!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Collection: Fresh Finds