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marinated vegetable salad

RIOGRANDECOOK avatar
Recipe by
Teena Mathis
@RIOGRANDECOOK
Harlingen, TX

Given to me by Auntie Jewel. We usually had this with Ham. Note: we did not have pimento in ours but you can add if so desired.

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yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For marinated vegetable salad

  • 1 can
    corn
  • 1 can
    english peas
  • 1 can
    green beans
  • 1 can
    sliced carrots
  • 1 md
    onion chopped
  • 1 md
    bell pepper chopped
  • 1 c
    celery chopped
  • 3/4 c
    vinegar
  • 3/4 c
    vegetable oil
  • 6 Tbsp
    sugar or splenda
  • 1/2 tsp
    salt, pepper, garlic powder to taste

How To Make marinated vegetable salad

  • 1
    Drain canned vegetables and pour in large plastic bowl w/lid. Add chopped onion, bell pepper and celery.
  • 2
    Mix in small bowl, vinegar, oil, sugar and spices. Add to vegetable bowl. Marinate in refrigerator over night. Stir several times. Keeps well.
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