Marinated Cucumbers

Cindi Bauer

By
@DomesticGoddess

I happen to come across this recipe years ago, in a cookbook titled: Cooking with 5 Ingredients.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 5
Method:
No-Cook or Other

Ingredients

3
cucumbers, peeled & thinly sliced
1 (4 oz.)
jar chopped pimientos, drained well
2/3 cup
vegetable oil
1/4 cup
white wine vinegar
1/2 tsp.
salt
1 (8 oz.)
container sour cream

Step-By-Step

1In a bowl mix together, the cucumbers and pimientos.

2In another bowl, combine the vegetable oil, vinegar and salt.

3Pour the oil/vinegar mixture over the cucumbers and pimientos, and refrigerate for 1 hour.

4To serve, drain oil and vinegar from the cucumbers and pimientos, then add sour cream, and toss gently. Refrigerate 1 to 2 hours before serving. Upon serving, sprinkle salad with black pepper.