Featured Pinch Tips Video
- cucumbers, peeled & thinly sliced
- 1 (4 oz.)
- jar chopped pimientos, drained well
- 2/3 cup
- vegetable oil
- 1/4 cup
- white wine vinegar
- 1/2 tsp.
- 1 (8 oz.)
- container sour cream
1In a bowl mix together, the cucumbers and pimientos.
2In another bowl, combine the vegetable oil, vinegar and salt.
3Pour the oil/vinegar mixture over the cucumbers and pimientos, and refrigerate for 1 hour.
4To serve, drain oil and vinegar from the cucumbers and pimientos, then add sour cream, and toss gently. Refrigerate 1 to 2 hours before serving. Upon serving, sprinkle salad with black pepper.