Marinated Cucumbers

Cindi Bauer

By
@DomesticGoddess

I happen to come across this recipe years ago, in a cookbook titled: Cooking with 5 Ingredients.


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Rating:

Comments:

Serves:

4 - 5

Method:

No-Cook or Other

Ingredients

3
cucumbers, peeled & thinly sliced
1 (4 oz.)
jar chopped pimientos, drained well
2/3 cup
vegetable oil
1/4 cup
white wine vinegar
1/2 tsp.
salt
1 (8 oz.)
container sour cream

Directions Step-By-Step

1
In a bowl mix together, the cucumbers and pimientos.
2
In another bowl, combine the vegetable oil, vinegar and salt.
3
Pour the oil/vinegar mixture over the cucumbers and pimientos, and refrigerate for 1 hour.
4
To serve, drain oil and vinegar from the cucumbers and pimientos, then add sour cream, and toss gently. Refrigerate 1 to 2 hours before serving. Upon serving, sprinkle salad with black pepper.