Kittybusia's Sour Cream Cucumbers Recipe

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Kittybusia's sour cream cucumbers

Suzanne Marzano

By
@kittybusia

This recipe is from my grandma who came over from Poland in 1900. Just basic no frills wich lets cucumbers be star of show. Execellent on a hot day.** Make sure you let cukes sit in salt for 15-20 min. then drain**

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-5
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
large cucumber
1 tsp
salt
1/2 c
sour cream
1/4
sweet onion
1 Tbsp
vinegar
pepper to taste

Step-By-Step

1Slice cucumber, with or without skin, into thin slices
2Place cukes in bowl and sprinkle with salt, toss and let sit 15-20 min.(,sitting longer is ok, I forget sometimes) Drain water from bowl
3In seperate bowl mix sour cream, vinegar and pepper mix well.
4After draining cukes thin slice a sweet onion, as much or as little as you want. Just make sure some gets in there
5Pour sour cream mixture over cukes and onions and chill for at least 30 min.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Polish
Other Tag: Heirloom