Italian Garbanzo Bean Salad

Vickie Parks

By
@Northwestgal

This is such a great salad that's packed with robust Italian flavor. It makes a lot, so it's a good salad to take to potluck gatherings.


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Comments:

Serves:

10-12

Prep:

30 Min

Method:

Blend

Ingredients

1
(15-ounce) can garbanzo beans, drained
1
(15-ounce) can sliced black olives, drained
1
(14-ounce) can artichoke hearts, drained and quartered
5 oz
pepperoni, cubed (i used pepperoni minis)
6 oz
salami, cubed
2 large
cucumbers, halved lenghtwise and slices
1 c
grape tomatoes (i cut them in half)
1/2 large
red onion, chopped
2 clove
garlic, minced
6 oz
shredded mozzarella cheese
1/4 c
italian dressing
1/2 large
lemon, juice of
1 tsp
salt
1 tsp
black pepper
1 tsp
dried oregano
1 tsp
italian seasoning

Directions Step-By-Step

1
Combine all ingredients in a large bowl. Toss well, then refrigerate 1-2 hours before serving.

Serve chilled.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy