How to Freeze Chives

Sasha Kamen

By
@roaming

Don't waste chives. When you have more than you can use in a recipe, freeze them.


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Method:

Refrigerate/Freeze

Ingredients

chives

Directions Step-By-Step

1
To freeze chives when you have more than you can use, make sure they are completely dry, chop them up to whatever size you want, spread them out on a flat pan or cookie sheet and put them in the freezer. When frozen, scoop them up and store them in a tightly sealed jar or a freezer bag. They will be nice and loose in the container and you can easily take out the amount you need for cooking.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy