Honey-Pecan Spinach Salad

Beverley Williams

By
@Beverley1991

This is my favorite salad made by my mother-in-law.
To toast pecans Take 1 cup pecans. Directions:

1. Preheat oven to 350°F.
2. Lightly spritz baking sheet with cooking spray.
3. To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
4. You have to watch them carefully as they are easily scorched.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

10 oz
baby spinach
1/2 c
mayonnaise
3 Tbsp
honey
1 Tbsp
lemon juice
1 Tbsp
poppy seeds
1 medium
grapefruit, peeled sectioned and cut into bite-sized pieces
2 Tbsp
toasted pecans

Directions Step-By-Step

1
Mix together mayonnaise, honey, lemon juice and poppy seeds. This is the dressing for the salad.
2
Rinse spinach and dry thoroughly.
3
Toss spinach, grapefruit and pecans in a salad bowl.
4
Pour the dressing over the salad to serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy