homemade sun dried tomatoes

How To Make homemade sun dried tomatoes

• 1

  Preheat oven to 325F degrees. Place metal cake racks on top of baking sheets. Place tomatoes halves on top of racks, cut sides up. Sprinkle evenly with herbs and salt.
• 2

  Bake tomatoes for about three to four hours turning every so often until they are no longer squishy and wet. The tomatoes should be dry but still soft.
• 3

  Cool and then store in storage bags in refrigerator up to three months. Or Pack them in old minced garlic jars with a sprig of basil or a clove of garlic on top and put in the refrigerator for 3 months.
• 4

  **Don't ask about canning, please. You will need to consult a canning recipe to do this.
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