Homemade Ranch Dressing with a Twist
Andy Anderson !
Plus, when you make your own dressings, you can add all the bits and bobs you want.
At one restaurant I worked at, this was the most requested dressing.
So, you ready, let's make some dressing.
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- 1/4 tsp
- freshly ground black pepper
- 1 1/2 tsp
- sea salt, ground
- 2 tsp
- fresh parsley, minced
- 1 Tbsp
- dried minced onions
- 1 c
- 1 c
- 1/2 medium
- ripe avocado
- 2 Tbsp
- peeled cucumber, seedless variety
- 1 clove
- garlic, minced
1Combine all the spice ingredients into the bowl of a food-processor, fitted with an S-blade.
2Give it a few one-second pulses to mix the ingredients.
3Add the "Additional Ingredients" to the bowl, and mix until throughly blended, and creamy.
4Cover and allow to rest in the refrigerator for 24 hours before using.