Green beans, tomatoes and cheese salad

Kathy Klein

By
@KMK1969

This is a Cabot Healthy Recipe.


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Serves:

4-6

Prep:

35 Min

Method:

Refrigerate/Freeze

Ingredients

4 c
fresh green beans trimmed
3 Tbsp
plain yogurt
1 Tbsp
mayonnaise
2 tsp
white wine vinegar
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
garlic powder
2 c
grape or cherry tomatoes
6 oz
cubed cheese( i use colby/jack
2 Tbsp
chopped basil

Directions Step-By-Step

1
Bring a large pot of lightly salted water to a boil. Add green beans and cook until crisp tender about 3 - 7 minutes.
2
Drain and rinse under cold water. Drain thoroughly.
3
Meanwhile whisk yogurt, mayo, vinegar, salt, pepper and garlic powder in a large bowl.
4
Add the green beans, tomatoes and cheese to the bowl and toss to coat. Sprinkle with basil.
5
You might prefer to cut tomatoes in half.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American