Green beans, tomatoes and cheese salad

Kathy Klein

By
@KMK1969

This is a Cabot Healthy Recipe.


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Rating:
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Comments:
Serves:
4-6
Prep:
35 Min
Method:
Refrigerate/Freeze

Ingredients

4 c
fresh green beans trimmed
3 Tbsp
plain yogurt
1 Tbsp
mayonnaise
2 tsp
white wine vinegar
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
garlic powder
2 c
grape or cherry tomatoes
6 oz
cubed cheese( i use colby/jack
2 Tbsp
chopped basil

Step-By-Step

1Bring a large pot of lightly salted water to a boil. Add green beans and cook until crisp tender about 3 - 7 minutes.
2Drain and rinse under cold water. Drain thoroughly.
3Meanwhile whisk yogurt, mayo, vinegar, salt, pepper and garlic powder in a large bowl.
4Add the green beans, tomatoes and cheese to the bowl and toss to coat. Sprinkle with basil.
5You might prefer to cut tomatoes in half.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American