German Ice Box Slaw Recipe

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German Ice Box slaw

valerie casale

By
@kookyfish

I have cut back on the sugar and it still tastes great.


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Rating:

Comments:

Serves:

8

Prep:

45 Min

Cook:

15 Min

Method:

Food Processor

Ingredients

1 medium
cabbage, shredded
2 medium
onions, thinly sliced
3/4 c
sugar
3/4 c
vinegar
3/4 c
salad oil
1 tsp
dry mustard
2 Tbsp
celery seed
1 tsp
sugar
2 tsp
salt

Directions Step-By-Step

1
Alternate layers of cabbage & onion in salad bowl. Sprinkle with sugar and celery seed each layer. Combine vinegar, oil, mustard,1 tsp. sugar & salt. Heat to boiling point. Pour over slaw and put in refrigerator for up to 4 hours before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German