german ice box slaw

Name: German Ice Box slaw
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: German
Ingredients: 1 medium cabbage, shredded; 2 medium onions, thinly sliced; 3/4 cup(s) sugar; 3/4 cup(s) vinegar; 3/4 cup(s) salad oil; 1 teaspoon(s) dry mustard; 2 tablespoon(s) celery seed; 1 teaspoon(s) sugar; 2 teaspoon(s) salt

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review

Recipe by

valerie casale

@kookyfish

Waukesha, WI

I have cut back on the sugar and it still tastes great.

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yield 8 serving(s)

prep time 45 Min

cook time 15 Min

method Food Processor

Ingredients For german ice box slaw

1 md

cabbage, shredded
2 md

onions, thinly sliced
3/4 c

sugar
3/4 c

vinegar
3/4 c

salad oil
1 tsp

dry mustard
2 Tbsp

celery seed
1 tsp

sugar
2 tsp

salt

How To Make german ice box slaw

1
Alternate layers of cabbage & onion in salad bowl. Sprinkle with sugar and celery seed each layer. Combine vinegar, oil, mustard,1 tsp. sugar & salt. Heat to boiling point. Pour over slaw and put in refrigerator for up to 4 hours before serving.
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german ice box slaw

Ingredients For german ice box slaw

How To Make german ice box slaw

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