German Ice Box Slaw Recipe

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German Ice Box Slaw

Club Recipes

By
@Greatchoices

by Valerie Cosale


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Rating:

Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

1 medium
cabbage, shredded
2 medium
onions, thinly sliced
3/4 c
sugar (1 of 2)
2 Tbsp
sugar (2 of 2)
3/4 c
vinegar
3/4 c
salad oil
1 tsp
dry mustard
1 tsp
celery seed
1 tsp
sugar
2 tsp
salt

Directions Step-By-Step

1
Alternate layers of cabbage and onions in a salad bowl. Sprinkle with sugar.
2
In a saucepan, combine vinegar, oil, mustard, 1 teaspoon sugar and salt. Heat to boiling.
3
Pour over slaw and refridgerate for at least 4 hours. Keeps for a week or more. You may add more cabbage as necessary.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy