fresh beet harvest salad
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This is very delicious and can be used with various additions
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yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For fresh beet harvest salad
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4fresh beets
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2green apples
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2 cstrawberries
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1 cfeta cheese
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1/2 ccandied pecans
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1/2 cred wine vinegar/ balsamic dressing
How To Make fresh beet harvest salad
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1Wash your beets until they are clean. Remove any of the green stem section. Poke tiny holes on each beet. Place in a deep baking dish (the beet juice will run off a cookie sheet). Coat with 2 Tablespoons of olive oil and bake in an oven of 350 degrees for 60 minutes or until the largest beet is soft enough for a knife or fork to pierce it.
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2While the beets are baking make your dressing and place in the refrigerator. I used 1/4 cup olive oil, 1/4 cup red wine vinegar and a 1/4 cup of a pre made balsamic dressing.
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3Let the beets cool until you can touch them. Peel the beets and dice into bite size cubes
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4Peel the apples Cut into wedges and cut the wedges into 3 chunks
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5Clean and slice the strawberries bite size slices. NOT TOO THIN
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6Chop up candied nuts
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7Mix everything together and toss with dressing I toss mine lightly as I don't like a heavy dressing however mix to your liking
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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