Fresh Beet Harvest Salad Recipe

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Fresh Beet Harvest Salad

Michelle Rhoads-Harris

By
@mrhoadsharris

This is very delicious and can be used with various additions


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Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
fresh beets
2
green apples
2 c
strawberries
1 c
feta cheese
1/2 c
candied pecans
1/2 c
red wine vinegar/ balsamic dressing

Directions Step-By-Step

1
Wash your beets until they are clean. Remove any of the green stem section. Poke tiny holes on each beet. Place in a deep baking dish (the beet juice will run off a cookie sheet). Coat with 2 Tablespoons of olive oil and bake in an oven of 350 degrees for 60 minutes or until the largest beet is soft enough for a knife or fork to pierce it.
2
While the beets are baking make your dressing and place in the refrigerator. I used 1/4 cup olive oil, 1/4 cup red wine vinegar and a 1/4 cup of a pre made balsamic dressing.
3
Let the beets cool until you can touch them. Peel the beets and dice into bite size cubes
4
Peel the apples Cut into wedges and cut the wedges into 3 chunks
5
Clean and slice the strawberries bite size slices. NOT TOO THIN
6
Chop up candied nuts
7
Mix everything together and toss with dressing
I toss mine lightly as I don't like a heavy dressing however mix to your liking

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American