favorite three bean salad

Name: Favorite Three Bean Salad
Prep time: 20 min
Cuisine: American
Ingredients: 1/3 cup(s) apple cider vinegar; 2 tablespoon(s) sugar or splenda; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) green beans, freshly blanched if possible or 1 can cut green beans; 1 - 15.5 can garbonzo beans, rinsed; 1 - 15.5 can kidney beans, rinsed; 1 - large shallot, minced; 1 - clove garlic, minced

(3 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

It's not possible to go through summer without a good 3 bean salad. And look: here's one now.

►

(3 ratings)

prep time 20 Min

method No-Cook or Other

Ingredients For favorite three bean salad

1/3 c

apple cider vinegar
2 Tbsp

sugar or splenda
2 Tbsp

vegetable oil
1 tsp

salt
1/4 tsp

pepper
2 c

green beans, freshly blanched if possible or 1 can cut green beans
1

15.5 can garbonzo beans, rinsed
1

15.5 can kidney beans, rinsed
1

large shallot, minced
1

clove garlic, minced

How To Make favorite three bean salad

1
Whisk together sugar, oil, salt, pepper, garlic and shallots. Set aside.

2
In a large bowl stir together green beans, Garbanzo beans, and kidney beans. Pour the sauce over the top and fold together to combine until all vegetables are coated in sauce.
3
Cover and place in the fridge to chill and allow the flavors to meld. Serve cold and stir before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.