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extra virgin olive oil coleslaw

CF_55d1f978a594e avatar
Recipe by
C F
@CF_55d1f978a594e
Anywhere, AL

I adapted this recipe from one that I found on Taste of Home. There is probably no reason to use an expensive extra virgin oil because of the boiling step. Hope you enjoy! We love this.

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yield 8 serving(s)
prep time 15 Min
method Stove Top

Ingredients For extra virgin olive oil coleslaw

  • 1 c
    sugar
  • !/2 c
    white vinegar
  • 1/2 c
    extra virgin olive oil
  • 11/2 tsp
    salt
  • 16 oz
    bag slaw mix
  • 1 sm
    onion, chopped fine
  • 1 lg
    green pepper, chopped

How To Make extra virgin olive oil coleslaw

  • 1
    In a small sauce pan, combine the first 4 ingredients. Bring to a boil; boil for 1 to 2 minutes or until sugar is dissolved. Remove from the heat; cool to room temperature.
  • 2
    In a large bowl, combine cabbage, onion and green pepper; add dressing and toss to coat. Refrigerate until chilled. Serve with slotted spoon.
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