Extra Virgin Olive Oil Coleslaw

C F

By
@CF_55d1f978a594e

I adapted this recipe from one that I found on Taste of Home. There is probably no reason to use an expensive extra virgin oil because of the boiling step. Hope you enjoy! We love this.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Method:

Stove Top

Ingredients

1 c
sugar
!/2 c
white vinegar
1/2 c
extra virgin olive oil
11/2 tsp
salt
16 oz
bag slaw mix
1 small
onion, chopped fine
1 large
green pepper, chopped

Directions Step-By-Step

1
In a small sauce pan, combine the first 4 ingredients. Bring to a boil; boil for 1 to 2 minutes or until sugar is dissolved. Remove from the heat; cool to room temperature.
2
In a large bowl, combine cabbage, onion and green pepper; add dressing and toss to coat. Refrigerate until chilled. Serve with slotted spoon.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, Healthy