egg salad (plan b)

Name: EGG SALAD (PLAN B)
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 8 large hard boiled eggs, peeled; 1 1/2 to 2 teaspoon(s) sweet pickle juice; 1/8 teaspoon(s) salt; 1 teaspoon(s) sugar; 1/2 cup(s) miracle whip salad dressing; 2 teaspoon(s) prepared yellow mustard; 2 teaspoon(s) sweet pickle relish (optional)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

If you have farm fresh eggs and plan to make deviled eggs, you should have a "Plan B", just in case. You know at least some (if not most) of those beautiful fresh eggs are going to be torn up when you try to peel them! That's just the way it is with really fresh eggs. You probably won't hear any complaints when you serve this "Plan B" instead (I never have!)

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yield 6 serving(s)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For egg salad (plan b)

8 lg

hard boiled eggs, peeled
1 1/2 to 2 tsp

sweet pickle juice
1/8 tsp

salt
1 tsp

sugar
1/2 c

miracle whip salad dressing
2 tsp

prepared yellow mustard
2 tsp

sweet pickle relish (optional)

How To Make egg salad (plan b)

1
Chop peeled eggs medium to medium-fine and place in a medium size mixing bowl.

2
Sprinkle with pickle juice, salt and sugar.
3
Stir to mix.
4
Add Miracle Whip and yellow mustard and mix well. (May add sweet pickle relish, if desired.)
5
Cover and refrigerate until serving. Cover and refrigerate leftovers. Recipe may be doubled.
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