Edamame Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Edamame salad

Cora Warner

By
@CoraWarner

This is the way I have come with to used Edamame. I love Edamame-Soybeans. Soy beans clean up your Whole systems.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8 people

Prep:

25 Min

Cook:

1 Hr 55 Min

Method:

Microwave

Ingredients

edamame
1/4 tsp
iodized-salt
1 Tbsp
olive oil
1
corn on the cob, cut off
2
egg, hard boiled
2
cucumber
1 can(s)
black beans, canned
3 slice
american cheese
2 Tbsp
salad dressing-ranch -low fat
1 stalk(s)
celery
3 medium
tomatoes

Directions Step-By-Step

1
Blanch Edamame in the Microwave about 3 minutes. Shell the Edamame. Put in a bowl mix in olive oil.
2
Boil eggs with a tablespoon of salt for 3 minutes after water start to boil. Run cold water over eggs and Shell when done. Dice and add to bowl.
3
Boil corn on cob then cut off cob when corn is cook. Put in bowl.
4
Drain Black Beans. mix in first bowl.
5
Let what in the bowl cool while getting everything else ready.
6
Dice celery, dice cucumber(can be peel or not),Cut the cheese into 1 inch square and ranch dressing. Put in a bowl until ready to mix in first bowl.
7
Mix the two bowls together. Could put in Refrigerator until ready to serve. Enjoy

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mediterranean
Other Tags: Quick & Easy, For Kids, Healthy