easy egyptian feta salad
(1 rating)
Here is a super simple salad that will be a great accompaniment to any North African main dish. You can, of course, enjoy it on its own too.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For easy egyptian feta salad
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2 lgcucumbers, peeled
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salt
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2 Tbspsalt
- DRESSING
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6 ozfeta
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1/4 cfinely chopped scallion
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2 Tbsplemon juice or 2 tablespoons white wine vinegar
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1 tspolive oil
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fresh ground black pepper
How To Make easy egyptian feta salad
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1If you want to reduce the salt content of the feta, cut it into chunks and soak in cold water for an hour.
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2Score the cucumbers with the tines of a fork, and cut them in half lengthwise. Remove the seeds - a grapefruit spoon or melon baller works well. Sprinkle the cucumbers with salt, and let them stand for about 1/2 hour.
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3Then rinse, pat dry, and slice the cucumbers into 1/2 inch chunks.
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4In a medium serving bowl, crush the feta with a fork and mix it with the scallions, lemon juice, oil, and pepper.
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5Combine the cucumber chunks with the cheese mixture. Sprinkle the salad with the mint.
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6It can sit in the refrigerator before serving, but try not to hold it more than an hour or it will get watery.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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