Delicious & Colorful Bean Salad - Cassies

Cassie *

By
@1lovetocook1x

This salad has a Mexican flair...so very flavorful...it would make a wonderful side dish for your Memorial Day cookout...


Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 - 12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1- 15 can(s)
black beans, rinsed
1 - 15 can(s)
garbanzo beans, rinsed
1 - 15 can(s)
dark kidney beans, drained
6 oz
colby jack cheese - cubed
1 1/2 c
frozen sweet corn, thawed and drained - or use fresh
1/2 - 3/4 c
celery, sliced thin
5
green onions, sliced
1/2 c
sweet onion, diced
1 small
red pepper, diced
1 1/2 c
picante sauce
2 clove
garlic, minced
3 Tbsp
extra virgin olive oil
3 Tbsp
lemon juice
1 tsp
sugar
1 1/2 - 2 tsp
dry cumin

Step-By-Step

Step 1 Direction Photo

1Drain all beans well. Place in a large bowl. Add the prepared vegetables & cheese and toss.

Step 2 Direction Photo

2In another bowl, add Picante sauce, garlic, oil, lemon juice, sugar and cumin. Whisk well and pour over the bean mixture. Mix well, then cover and chill for several hours, or overnight.

Step 3 Direction Photo

3Enjoy!

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican