Delicious & Colorful Bean Salad - Cassies

Cassie *

By
@1lovetocook1x

This salad has a Mexican flair...so very flavorful...it would make a wonderful side dish for your Memorial Day cookout...


Enjoy!


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Comments:

Serves:

10 - 12

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1- 15 can(s)
black beans, rinsed
1 - 15 can(s)
garbanzo beans, rinsed
1 - 15 can(s)
dark kidney beans, drained
6 oz
colby jack cheese - cubed
1 1/2 c
frozen sweet corn, thawed and drained - or use fresh
1/2 - 3/4 c
celery, sliced thin
5
green onions, sliced
1/2 c
sweet onion, diced
1 small
red pepper, diced
1 1/2 c
picante sauce
2 clove
garlic, minced
3 Tbsp
extra virgin olive oil
3 Tbsp
lemon juice
1 tsp
sugar
1 1/2 - 2 tsp
dry cumin

Directions Step-By-Step

1
Drain all beans well. Place in a large bowl. Add the prepared vegetables & cheese and toss.
2
In another bowl, add Picante sauce, garlic, oil, lemon juice, sugar and cumin. Whisk well and pour over the bean mixture. Mix well, then cover and chill for several hours, or overnight.
3
Enjoy!

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican