Cucumbers and Red Onions

Cindi Bauer

By
@DomesticGoddess

I love this salad, it has a tangy yet sweet 'n sour taste to it! I do however, make this salad one day in advance prior to serving.


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Rating:

Comments:

Serves:

6 - 7

Method:

No-Cook or Other

Ingredients

6 medium
to large size cucumbers, peeled & sliced thin
1 large
red onion, thinly sliced & seperated into rings
1 tsp.
salt
2 cups
sugar
2 cups
5% white vinegar
2 cups
cold water

Directions Step-By-Step

1
In a large glass bowl, layer cucumbers and onions.
2
In another bowl mix together, salt, sugar, vinegar and water. Stir until sugar is dissolved, and pour over the cucumbers and onions.
3
Cover glass bowl, and refrigerate over night.
4
Serve salad the next day, after it's been marinating and chilling over night in the fridge.