Crunchy Asian Coleslaw

judy wellington

By
@cordonbleu

Prepared by Betty E. of The Villages, FL May 20, 2014


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
shredded napa cabbage
1/2 c
chopped water chestnuts
1/2 c
chopped green pepper
1/2 c
julienned zucchini

DRESSING

4 1/2 tsp
rice vinegar
1 tsp
sugar
1 tsp
soy sauce (reduced sodium)
1 tsp
toasted sesame seeds
1/2 tsp
sesame oil
crushed red pepper flakes to taste

Directions Step-By-Step

1
Whisk dressing ingredients and toss with the cabbage and vegetable mixture. Add crushed red pepper flakes to taste.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy