CREAMY CUCUMBER SALAD
This salad says, "Summer." to me. My mother made this every summer for our back yard picnics. After she passed I haven't been able to recreate it until now. Thanks Mom for wonderful memories.
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About 6 (1/2 cup) servings
No-Cook or Other
- 2 c
- thinly sliced cucumbers (about 4 small or 2 large)
- 1 tsp
- 1 c
- thinly sliced onion
- 1 c
- sour cream, mayonnaise or yogurt
- 3-4 Tbsp
- apple cider vinegar
- sugar to taste
1Pare both cucumbers and onion and slice very thin.
2Toss with salt and put into a strainer. Place into a bowl to catch the juices. Let set for 30 minutes. Rinse and drain.
3Combine sour cream, mayonnaise or yogurt with vinegar and sugar.
4Refrigerate for several hours or overnight for the flavors to blend. Stir before serving.