Creamy Cucumber Salad Recipe

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CREAMY CUCUMBER SALAD

Pam Schultz

By
@heykid

This salad says, "Summer." to me. My mother made this every summer for our back yard picnics. After she passed I haven't been able to recreate it until now. Thanks Mom for wonderful memories.


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Rating:

Serves:

About 6 (1/2 cup) servings

Method:

No-Cook or Other

Ingredients

2 c
thinly sliced cucumbers (about 4 small or 2 large)
1 tsp
salt
1 c
thinly sliced onion
1 c
sour cream, mayonnaise or yogurt
3-4 Tbsp
apple cider vinegar
sugar to taste

Directions Step-By-Step

1
Pare both cucumbers and onion and slice very thin.
2
Toss with salt and put into a strainer. Place into a bowl to catch the juices. Let set for 30 minutes. Rinse and drain.
3
Combine sour cream, mayonnaise or yogurt with vinegar and sugar.
4
Refrigerate for several hours or overnight for the flavors to blend. Stir before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German