Cornbread Salad

Eddie Szczerba

By
@chefed60

This is an easy salad that you can prepare the day before for your Memorial Day Barbecue or for any occasion! Delicious!! :)


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 can(s)
beans,15 oz. (black beans,pinto or black eye,your choice)
1 pkg
cheddar cheese, shredded,12 oz.
1 medium
bell pepper,diced
1 small
cilantro, fresh bunch
4 medium
roma tomatoes,ripe,diced
1 small
can sliced black olives
1/2 tsp
salt
1/2 tsp
chili powder
1/2 tsp
cumin,ground
1 medium
lime,juiced and zest
3 c
corn bread,cubed
1 pt
sour cream
1/2 c
mayonnaise
4 medium
scallions,diced

Directions Step-By-Step

1
Combine the mayonnaise with the sour cream,diced scallions(reserve some for garnish)set to the side. Combine the diced peppers,plum tomatoes,cilantro,lime juice,lime zest,chili powder,salt and cumin,set to the side.
Open and rinse the beans of your choice,drain well,set to the side.
2
Using a clear bowl or trifle dish begin layering the salad beginning with half of the cubed corn bread,one can of the beans,half of the tomato mixture,shredded cheese and then the sour cream,repeat. Garnish with scallions and shredded cheese and refrigerate until chilled and set.
3
Serve with assorted tortilla chips and enjoy!!

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids
Hashtag: #easy