Cornbread Salad Recipe

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Cornbread Salad

Lenora Hefley Rice

By
@Rapunzle

I had never heard of this until I started working at this grocery store. Once I tried it though, it was over! This salad is amazing!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 - 6
Prep:
20 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

2
cornbread
1
green bell pepper, chopped
1
onion, chopped
1
tomato, chopped
1/2 lb
cubed virginia ham
1/2 lb
cubed, fresh american cheese
8 oz
kraft ranch dressing

Step-By-Step

1Crumble both loaves of cornbread onto a baking sheet and put in a 350 degree oven. Bake until it starts to toast.
2Add crumbled, toasted cornbread to a large mixing bowl. Add green pepper, tomato, onion, ham and cheese. Toss well.
3Add dressing and mix well until coated. Refrigerate 30 minutes to overnight for flavors to mix.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: Southern