Cornbread Salad Recipe

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Cornbread Salad

Lenora Hefley Rice

By
@Rapunzle

I had never heard of this until I started working at this grocery store. Once I tried it though, it was over! This salad is amazing!


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Rating:

Comments:

Serves:

1 - 6

Prep:

20 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2
cornbread
1
green bell pepper, chopped
1
onion, chopped
1
tomato, chopped
1/2 lb
cubed virginia ham
1/2 lb
cubed, fresh american cheese
8 oz
kraft ranch dressing

Directions Step-By-Step

1
Crumble both loaves of cornbread onto a baking sheet and put in a 350 degree oven. Bake until it starts to toast.
2
Add crumbled, toasted cornbread to a large mixing bowl. Add green pepper, tomato, onion, ham and cheese. Toss well.
3
Add dressing and mix well until coated. Refrigerate 30 minutes to overnight for flavors to mix.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: Southern