chicken berry salad, another version
This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing. If you can't find the dressing packet simply mix a little honey and mustard to your liking and add the oil and vinegar.
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yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Grill
Ingredients For chicken berry salad, another version
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1(3/4 ounce) packet honey mustard salad dressing mix
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1/4 ccider vinegar
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1/2 cvegetable oil
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2 Tbsporange juice
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1 lbboneless skinless chicken breast half
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8 cmixed salad greens
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1 csliced fresh strawberries
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1/2 cfresh blueberries
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1/2 cfresh raspberrys
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8 ozsugar snap peas
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1/2 ctoasted pecans
How To Make chicken berry salad, another version
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1In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
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2Preheat the grill for high heat. Lightly oil the grill grate.
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3Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
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4In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans.
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5Pour in the prepared dressing, and toss to coat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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