Ceasar Salad

Lea Carriere

By
@Lea66

This one is from my niece and it sure is tasty...Add chicken breast to make it a meal.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

5
large garlic cloves, minced
1 Tbsp
sugar
1 tsp
lemon juice, fresh
1 tsp
worcestershire sauce
1 tsp
yellow mustard
1/2 c
mayonnaise
1/2 c
olive oil, extra virgin
pepper, to taste
1/2 lb
bacon, cooked
1/8 c
parmesan cheese
2
2 romaine lettuce head
1 pkg
croutons

Directions Step-By-Step

1
Rinse and drain Romaine leaves. Tear into bite size pieces set aside.
2
Peel and mince Garlic.
3
Add the sugar,lemon juice, worchestersire, mustard, mayo and pepper add to the bowl with the garlic mix well cover and set aside.
4
Cook bacon until crisp, drain on paper towel and crumble for bacon bits.
5
Just before serving add the 1/2 c olive oil to the rest of the ingredients you had set aside and mix well. Pour over lettuce and toss.
6
Sprinkle with Bacon bits, Parmesan and Croutons toss again. Serve immediately.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Canadian
Other Tag: Quick & Easy