Cassies Crunchy & Creamy Pea Salad

Cassie *

By
@1lovetocook1x

Love peas and love this salad...I had some veggies I needed to use up from the holiday...this salad is how I chose to use them...very tasty indeed...enjoy!


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Rating:

Comments:

Serves:

4 - 6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

16 oz
frozen peas, thawed and drained
2
baby carrots, shredded
1/2
cucumber, peeled and diced small
2 - 3 oz
ham, julienned
1 c
shredded, cheddar cheese
2 oz
swiss cheese, cubed
1 c
cashew halves - if not serving till the next day - add these then to retain their crunchiness
1 stalk(s)
celery sliced thin or diced
1 c
red onion, diced
2
green onions, tops included, sliced

DRESSING

1/2 c
cheese ranch ( is what i used ) dressing or regular ranch
1/4 c
sour cream
1/4 - 1/2 c
mayonnaise
1/2 tsp
dried or fresh chopped dill
1 Tbsp
sugar
1/2 tsp
dried mustard
1/2 tsp
pepper
1/2 tsp
kosher salt or to taste

Directions Step-By-Step

1
In a medium sized bowl add the peas and all other veggies and cheeses. ( add the cashews before serving )
2
In another small bowl; mix dressing ingredients...adjust seasoning to your own taste if needed.

Stir dressing into the pea mixture; coat evenly and refrigerate till chilled, at least a few hours till flavors mesh.
3
Enjoy...even better the next day, if there are any leftovers...

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy