Carrot Salad Recipe

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Carrot salad

Kim Chestney

By
@Kim_Chestney

great side for holiday meal


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Rating:

Serves:

4-6

Prep:

1 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
carrots, cooked and cooled
1 medium
onion sliced
1 can(s)
tomato soup (undiluted)
1 large
green pepper chopped
1/2 c
salad oil
2/3 c
sugar
2/3 c
white vinegar
1 tsp
dry mustard
1 tsp
salt
1 tsp
worcestershire sauce
1 tsp
pepper

OPTIONAL

1 tsp
celery seed
1 tsp
basil

Directions Step-By-Step

1
refrigerate overnight /keeps for weeks

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American