Cabbage-carrot Slaw W/cranberries, Mint & Honey Recipe

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Cabbage-carrot slaw w/cranberries, mint & honey

judy wellington

By
@cordonbleu

Prepared by a Villages, FL resident on 4/15/2014


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Rating:
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Comments:
Serves:
8-10
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

3/4 c
dried cranberries
3 Tbsp
fresh lemon juice
1 1/4 tsp
honey
1/2 tsp
ground cumin (scant)
1/2 tsp
cayenne pepper
fine sea salt
1/3 c
olive oil, extra virgin
4 c
red cabbage, thinly sliced
1
large carrot, peeled and julienned
1/2 c
thinly sliced fresh mint leaves
1/4 c
sliced almonds. lightly toasted

Step-By-Step

1Put the cranberries in a small bowl and cover with hot water. Let soak for 10 minutes and then drain and pat dry.

2In a large bowl, whisk the lemon juice, honey, cumin, cayenne, and 3/4 tsp. salt. Whisk in the oil in a slow stream.

3Add the cabbage, carrot, cranberries, mint, and half of the nuts and toss to combine well. Season to taste with salt.

4Serve right away, sprinkled with the remaining nuts OR let sit for up to two hours for a more tender slaw.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy