Cabbage-carrot Slaw W/cranberries, Mint & Honey Recipe

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Cabbage-carrot slaw w/cranberries, mint & honey

judy wellington

By
@cordonbleu

Prepared by a Villages, FL resident on 4/15/2014


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Rating:

Comments:

Serves:

8-10

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

3/4 c
dried cranberries
3 Tbsp
fresh lemon juice
1 1/4 tsp
honey
1/2 tsp
ground cumin (scant)
1/2 tsp
cayenne pepper
fine sea salt
1/3 c
olive oil, extra virgin
4 c
red cabbage, thinly sliced
1
large carrot, peeled and julienned
1/2 c
thinly sliced fresh mint leaves
1/4 c
sliced almonds. lightly toasted

Directions Step-By-Step

1
Put the cranberries in a small bowl and cover with hot water. Let soak for 10 minutes and then drain and pat dry.
2
In a large bowl, whisk the lemon juice, honey, cumin, cayenne, and 3/4 tsp. salt. Whisk in the oil in a slow stream.
3
Add the cabbage, carrot, cranberries, mint, and half of the nuts and toss to combine well. Season to taste with salt.
4
Serve right away, sprinkled with the remaining nuts OR let sit for up to two hours for a more tender slaw.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy