Real Recipes From Real Home Cooks ®

buttermilk fried chicken sandwich

review
Private Recipe by
Annacia *
Moose Jaw, SK

Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.

yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Deep Fry

Ingredients For buttermilk fried chicken sandwich

  • SPICY MAYO AND SLAW:
  • 1
    garlic clove, finely grated (or minced)
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    louisiana-style hot pepper sauce
  • 1/2
    small red onion, thinly sliced
  • 1
    jalapeno, thinly sliced (optional)
  • 4 c
    thinly sliced cabbage
  • 1
    med to large carrot. shredded
  • FRIED CHICKEN AND ASSEMBLY
  • 2 c
    all-purpose flour
  • 1 Tbsp
    ground black pepper
  • 1/2 tsp
    kosher salt plus more
  • 1 c
    buttermilk
  • 2
    8-ounce skinless, boneless chicken breasts, halved crosswise
  • peanut or vegetable oil (for frying)
  • 4
    sandwich rolls
  • 2 Tbsp
    unsalted butter, room temperature

How To Make buttermilk fried chicken sandwich

  • 1
    Spicy Mayo and Slaw: Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeno, cabbage, carrot, in a large bowl to combine; cover and chill.
  • 2
    Fried Chicken and Assembly:
  • 3
    Whisk flour, pepper, and 1/2 teaspoons salt in a shallow bowl. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.
  • 4
    Pour oil into a large heavy skillet to a depth of 1/2-inch. Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 350°.
  • 5
    Fry chicken until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack set inside a baking sheet; season with salt.
  • 6
    Spread cut sides of rolls with butter. Heat another large skillet over medium heat. Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute. Spread with spicy mayo. Build sandwiches with rolls, chicken, and cabbage slaw.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT