brussels sprout salad with walnuts
Cutting out the cores is a bit more than I want to bother with (ok, it's true. I'm just lazy). After slicing the sprouts with the food pro I put them in the microwave 1 min 20 sec's which was enough the soften the cores some without really cooking the sprouts.
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yield
2 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For brussels sprout salad with walnuts
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5large brussels sprouts
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1/4 cwalnuts
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1/3 cgruyere cheese or 1/3 cup parmesan cheese
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3 Tbspwhite wine vinegar
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2 Tbspwalnut oil
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1 Tbspx-virgin olive oil
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1/4 tspsea salt, coarse ground
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1/4 tspground black pepper
How To Make brussels sprout salad with walnuts
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1Slice Brussels sprouts across in 2 mm strips, using a food processor or slicer. Discard cores (or use for healthy snacks.)
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2Chop walnuts into chunk size you like best.
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3Grate cheese (aged Gruyere, not processed smoked Gruyere) (or parmesan).
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4Toss cheese with sprouts and nuts together.
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5Whisk together the oils, vinegar, salt and pepper, until blended
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6Pour over salad, toss lightly, and serve.
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