Brussels Sprout Salad With Walnuts

Annacia *

By
@Annacia

Cutting out the cores is a bit more than I want to bother with (ok, it's true. I'm just lazy). After slicing the sprouts with the food pro I put them in the microwave 1 min 20 sec's which was enough the soften the cores some without really cooking the sprouts.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

5
large brussels sprouts
1/4 c
walnuts
1/3 c
gruyere cheese or 1/3 cup parmesan cheese
3 Tbsp
white wine vinegar
2 Tbsp
walnut oil
1 Tbsp
x-virgin olive oil
1/4 tsp
sea salt, coarse ground
1/4 tsp
ground black pepper

Directions Step-By-Step

1
Slice Brussels sprouts across in 2 mm strips, using a food processor or slicer. Discard cores (or use for healthy snacks.)
2
Chop walnuts into chunk size you like best.
3
Grate cheese (aged Gruyere, not processed smoked Gruyere) (or parmesan).
4
Toss cheese with sprouts and nuts together.
5
Whisk together the oils, vinegar, salt and pepper, until blended
6
Pour over salad, toss lightly, and serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free
Other Tag: Healthy