Brussels Sprout Salad With Walnuts

Annacia *

By
@Annacia

Cutting out the cores is a bit more than I want to bother with (ok, it's true. I'm just lazy). After slicing the sprouts with the food pro I put them in the microwave 1 min 20 sec's which was enough the soften the cores some without really cooking the sprouts.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

5
large brussels sprouts
1/4 c
walnuts
1/3 c
gruyere cheese or 1/3 cup parmesan cheese
3 Tbsp
white wine vinegar
2 Tbsp
walnut oil
1 Tbsp
x-virgin olive oil
1/4 tsp
sea salt, coarse ground
1/4 tsp
ground black pepper

Step-By-Step

1Slice Brussels sprouts across in 2 mm strips, using a food processor or slicer. Discard cores (or use for healthy snacks.)
2Chop walnuts into chunk size you like best.
3Grate cheese (aged Gruyere, not processed smoked Gruyere) (or parmesan).
4Toss cheese with sprouts and nuts together.
5Whisk together the oils, vinegar, salt and pepper, until blended
6Pour over salad, toss lightly, and serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free
Other Tag: Healthy