Bologna Salad Recipe

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Bologna Salad

Gwendolyn Kenitzer

By
@gkenitz

My daughter in law makes this alot in the summer. It is so good. I have asked her about 3 times now how to make this, so I put it on jap so I can look it up now.


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Rating:

Comments:

Serves:

6 to 8

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

1 lb
deli bologna (not sliced)
1/2 c
cherry tomatos or tomatos cut in wedges
1/2 c
cucumbers cut in small chunks
1/4 c
slivered red onions
6
eggs, hard boiled
1/2 c
oil
1/4 c
red wine vinegar
1 tsp
sugar
3 Tbsp
maggi seasoning

Directions Step-By-Step

1
make dressing by combining oil,vinagar,maggi,and sugar.
whisk together and chill for later.
2
cut bologna into 3/4 inch square pieces. or you can use bologna ring and cut into slices.
3
cut cucumbers into small chunks
4
cut onions into rings and then cut into 1 inch slivers.
5
cut eggs into pieces
6
put all into a medium bowl and mix
7
add dressing, chill, and serve

About this Recipe

Course/Dish: Other Salads, Salads
Main Ingredient: Eggs
Regional Style: German