Black-eyed Pea Salad Recipe

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Black-eyed Pea Salad

Anna Goodman

By
@argoodman

Wonderfully tangy salad with lots of fiber.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 @ 2 points per 1/2 cup
Method:
No-Cook or Other

Ingredients

2 can(s)
black-eyed peas
1/2 c
red onion rings
1/2 c
chopped green pepper
1
small garlic clove, minced
1
packet sweetener
1/4 c
vinegar
1 Tbsp
oil
salt and pepper to taste
dash of hot sauce

Step-By-Step

1Combine peas, onion, green pepper and garlic.
2In a small bowl, stir together all remaining ingredients and pour over vegetable mixture.
3Cover and chill for at least 2 hours

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern