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basil and jicama salad

pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

This is a great side providing light and crisp flavors to accompany any main dish.

►
yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For basil and jicama salad

  • 1/2 c
    fresh spinach
  • 1/2 c
    fresh kale, chopped
  • 8
    leaves, fresh basil
  • 1/3 c
    jicama, peeled and sliced
  • 1/2
    avocado, sliced
  • 1/2 Tbsp
    extra virgin olive oil
  • 2 Tbsp
    lime juice
  • tajin seasoning (to taste)

How To Make basil and jicama salad

  • 1
    Toss spinach, kale, jicama and basil together in medium bowl.
  • 2
    Add avocado.
  • 3
    Mix together the olive oil and lime juice in a seperate bowl and add mixture to salad.
  • 4
    Sprinkle with Tajin.
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