Avocado Salad (Ensalada De Aguacate)

Annacia *

By
@Annacia

While this originates in Cuba it's typical of latin cusines throughout Mexico and South America.


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Rating:

Comments:

Serves:

6-8

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1/2
red onion, thinly sliced
1 c
red wine vinegar
1
florida avocados (about 1 pound total) or 2 hass avocadoes, sliced (about 1 pound total)
1 Tbsp
highest-quality extra-virgin olive oil
salt and black pepper

Directions Step-By-Step

1
MARINATE THE ONION:.

Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
2
Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
3
Allow the onion to marinate for at least 30 minutes. A couple of hours is better
4
ASSEMBLE SALAD:.

Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
5
Place the avocado slices on a serving platter and top with the red onion slices.
6
Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Latin American
Other Tags: Quick & Easy, Healthy