Avocado Salad (Ensalada De Aguacate)
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- red onion, thinly sliced
- 1 c
- red wine vinegar
- florida avocados (about 1 pound total) or 2 hass avocadoes, sliced (about 1 pound total)
- 1 Tbsp
- highest-quality extra-virgin olive oil
- salt and black pepper
Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.