Avocado Salad (Ensalada De Aguacate)

Annacia *

By
@Annacia

While this originates in Cuba it's typical of latin cusines throughout Mexico and South America.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

1/2
red onion, thinly sliced
1 c
red wine vinegar
1
florida avocados (about 1 pound total) or 2 hass avocadoes, sliced (about 1 pound total)
1 Tbsp
highest-quality extra-virgin olive oil
salt and black pepper

Step-By-Step

1MARINATE THE ONION:.

Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
2Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
3Allow the onion to marinate for at least 30 minutes. A couple of hours is better
4ASSEMBLE SALAD:.

Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
5Place the avocado slices on a serving platter and top with the red onion slices.
6Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Latin American
Other Tags: Quick & Easy, Healthy