Avocado Ritz

Annacia *

By
@Annacia

Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.


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Comments:

Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3
avocados, ripe
12 oz
small shrimp, well drained
seafood sauce, to taste
1 small
lemon, juice of
salt, to taste
cayenne pepper, totaste
lettuce leaf
chopped fresh parsley (to garnish)

Directions Step-By-Step

1
Cut the avocado's in half and remove the stones.
2
Dip the edges in lemon juice. Season with salt and Cayenne pepper.
3
Place avocado's on a bed of lettuce.
4
Fill with shrimps and spoon seafood sauce on the top of each one.
5
Garnish with parsley and serve immediately.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: African
Other Tags: Quick & Easy, Healthy