Aunt Sally's Texas Coleslaw

Beverley Williams

By
@Beverley1991

My husband's Aunt Sally makes this tangy coleslaw that goes well with BBQ, Mexican food and Fourth of July cookouts.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 (16 oz.) pkg
coleslaw, mix
1 (6 oz.) can(s)
mexican-style corn, drained
2
fresh jalapeno peppers, seeded and chopped
1/2 c
fresh cilantro, chopped
1/4 tsp
cumin
1 c
ranch dressing
1/4 tsp
corriander
1/2 tsp
garlic powder
1
lime, juiced

Directions Step-By-Step

1
In a large bowl, combine all ingredients.
2
Mix well.
3
Cover and refrigerate until serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Low Carb
Other Tag: Quick & Easy