Asparagus salad with creamy mustard sauce

Dorothy Curtis

By
@CanbyDorothy

This is one of our favorite salads when asparagus is nice and fresh and reasonable to buy. I copied the recipe for 4 but it is easy to cut down to serve only 2.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Method:

Steam

Ingredients

1 lb
asparagus trimmed and steamed until crisp tender and chilled in an ice bath
lettuce leaves, butter or bibb lettuce
grape tomatoes cut in half
sweet onion sliced
creamy mustard sauce-recipe follows

Directions Step-By-Step

1
Place lettuce leaf on a small plate and add the asparagus, tomatoes, and onion slices.
2
Drizzle with some of the creamy mustard sauce.
3
Creamy Mustard Sauce:

In a bowl, stir toegther 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1 tablespoon white-wine vinegar, and 1 teaspoon Dijon mustard. Season with salt and pepper.
4
The sauce also works good over warm steamed asparagus.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy